The increasing awareness of food hygiene and safety has impacted the food industry, prompting new regulations in place to enchance and ensure quality food products. STATS ASIA PACIFIC offers a wide array of food and microbiological evaluation services to help companies in the food industry to perform product analysis, quality control and product labelling in accordance to regulatory requirements.
Food Analysis
Types of Food Analysis:
Food Chemistry:
- Nutritional Labelling
- Determination of Additives (Colourings, Alcohol, Preservatives, etc)
- Food Contaminants (Toxic Metals, Aflatoxin, Pesticides, etc)
- Adulteration (Melamine, Phthalates etc)
- 3-MPCD & 1,3-DCP Test for Sauces & Seasonings, etc)
Food & Water Microbiology
- Hygiene Indicator Bacteria
- Pathogens
- Spoilage Organisms
- Air & Surface Monitoring
- Legionella & Standard Plate Count Analysis for Cooling Towers & Water Fountains
- Evaluation of Shelf Life
Building Material Testing
- Toxicity (PUB-Recommended SS 375 Standard, BS 6920)
- Algae & Fungus Resistance
Air & Surface Monitoring
- Viable Air Monitoring
- Settle Plates & Contact Plates Tests
Food Products
- Animal Feeds
- Beverages
- Bottled Beverages
- Confectionary
- Candy
- Edible Oils & Fats
- Meat & Meat Products
- Chinese Proprietary Medicine
- Seafood
- Canned Food
- Diary Products
- Spices
- Sauces
- Soy Sauces
- Milk
Food Hygiene Audit & Consultancy
- Kitchen Audits
- Hygiene Inspection for Food Kitchen
- Hand Swab & Equipment Swab Tests
- Monthly or Quarterly Sampling
- Basic Food Hygiene Training
STATS Asia Pacific is one of the laboratories recognized by SFA for their capability to support the industries’ food safety testing needs.
